53 E Main St. Trumansburg, NY 14886
Join the Redbyrd cidermaker and orchardists for an inspired pairing dinner. 4 courses with introductions by chef, Justin Paterson and cider maker, Eric Shatt. Taste the ciders as they should be, paired with amazing food. We’ll also be tasting the apples that go into each cider. Not to be missed!
Menu: 1st course: charred sweet potato queso fresco with radish lime, jalapeño paired with workman dry
2nd course: chili relleno with oxaca cheese, salsa verde, walnuts, roasted cranberries paired with starblossom
3rd course: tacos~ chorizo with roasted pumpkin, pepitas, grilled onion, chilis~ chicken mole negro with pickled onions, farmers cheese, radish~ beet & carrot with salsa verde, chevre, habanero, lime chili salt paired with porters perfection golden russet
4th course: tres leches cake with raspberry, candied pecans, mexican chocolate ice cream paired with workman semi-dry
$59 per person + tax and gratuity by reservation only. Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat
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