How do we engage in farming with respect for these natural rhythms? Is it possible to tread softly on the landscape of the earth and accomplish profitability of food? It is becoming more and more apparent to us that small farms are more “accepted” by nature’s standards of balance, as so are the philosophies around organic/Biodynamic agriculture which allows for the natural world to weave into the system and bring it closer to the balance of the natural world. Allowing and inviting earth’s balance of energy, or forces of nature, and this same balance of forces from outside of earth in the cosmos into the agricultural system will trend towards a more balanced agroecosystem, and a more resilient system.
To us the Biodynamic choice supports the systems that grow food, drink, ecosystems and living habitants of the farm that respect the balance with these natural rhythms that we all undeniably are born of, made from and a part of.
Biodynamic is regenerative agriculture,
Biodynamic is good land stewardship,
Biodynamic agriculture encourages a healthy farm which in turn produces healthy food, and healthy people
Biodynamic agriculture preserves clean healthy soil and water