The last two tanks of our 2017 cider are finishing up their fermentation as we speak. What an awesome year it was […]
Come Cider With Us!!!! Find out where Redbyrd will be during Cider Week FLX 2017 FRIDAY 9/29: Meet the Cider Makers at […]
At Redbyrd Orchard we are currently working on a new project, developing a cider wheel to highlight and focus on the […]
These three ciders are finally ready for you! Join us for a special Summer Release Tasting at the Finger Lakes Cider House, Sunday July 31 2-4:30pm.
Find out more right here!
Please join us: April 9th, Saturday 2-5 pm at the Finger Lakes Cider House…. let’s drink some cider, y’all!!!! Our first three releases for this year are showing that even though 2015 was a year of big yield from the orchard, which tends to result in lower concentration and sugars in the fruit, the ciders are showing elegance in the glass. Our Workman Dry highlights apricot and tropical fruit on the nose and bright acidity. The Workman Semi-dry shows aromas of pears […]
****SCION WOOD of Redbyrd “Wild” Apples **** “Taming” (Grafting) Wild Seedling Apple Trees, propagating new cider varieties…spreading the Love! Wild seedling apple trees grow well around us in New York. We find them everywhere, in forests shaded by towering hardwoods, in abandoned fields transitioning from cropland to brush, and especially along hedgerows. Over the years of discovering, collecting, fermenting and grafting these trees it has become more and more apparent that their value is not only a complex component to cider but […]
Tomorrow we head for the Berkshires, Stump Sprouts to be exact, for the annual meeting of Holistic Orchardists. Organized by Michael Phillips, author of “The Apple Grower, a guide for the organic orchardist“, this is an amazing two days of roundtable discussions on healthy orchard care. We feel honored to be a part of the discussion and grateful to all participants for how much we walk away with at the end of the visit. Michael has been do amazing work to further […]