Our Ciders

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Workman Dry ’17 – A floral nose of Rose, Honeycomb and Palo Santo.  Mineral, Slate, Lemongrass and Ginger, finishing with bright Citrus and Lemon Zest. Bright , Crisp, Playful. 20% Cox Orange Pippin, 14% Goldrush, 10% Margil, 9% Newtown Pippin, 9% Spigold, 8% Dolgo Crab.  Also containing – Rhode Island Greening, Roxbury Russett, Rubinette, Zabergau Reinette, Baldwin, Freedom, Macfree, Honeycrisp, Zestar, Browns Apple, Dabinett, Brown Snout, Bulmers Norman, Ellis Bitter, Somerset Redstreak, Harrison Crab, Tremblitts Bitter and unnamed wild apples

Andromeda Crab ’15– A nose of ripe strawberry, lemon peel, and waxy bittersweet apple notes. Finishes with lingering tannins and velvety texture. Andromeda. It’s the closest galaxy to ours and the brightest is the heavens- the most distant thing you can see with the naked eye. The way we think about Andromeda is the way we feel about the crab apples in this cider: they are amazing! We hope you’ll open this bottle of cider and spend an evening sky gazing and contemplating the wonders of the universe. 80 cases produced.   SOLD OUT

Wild Pippin ’15 – A delicate nose of white pepper, lemongrass, and lime. Herbaceous notes of freshly dug wild carrot, finishing with mouthwatering tannins. This cider is from 100% wild grown fruit collected in Tompkins and Schuyler counties from wild grown seedling trees from the bumper year of 2015, picked September 15th through November 1st and pressed in two pressings. Aged in neutral oak and bottle conditioned. Aged in bottle 1+ year. 44 cases produced.

Starblossom ’17 – Starblossom focuses primarily on European bittersweet and bittersharp apples, with a portion of the cider aged in French and American oak barrels. The apples for this cider come from our own trees and the orchards we partner in care for at Tree Gate Farm and Newell Farm. Unfiltered and force carbonated. 0.0% RS, 8.5% alcohol/volume. Release date- August 2018  150 cases produced

Vernal Cloudsplitter ‘17– Estate grown highlighting the terroir of our two hillside orchard sites. Blended as apples at the press, unfiltered and force carbonated. Biodynamic. Crisp, full of citrus with structured tannins and racy acidity. Primary Apples: Kingston Black, Porter’s Perfection, Baldwin, Golden Russet, Newtown Pippin, Dabinett, Muscadet de Dieppe, Gnarled Chapman, Barn Hill Sharp, Harry Masters Jersey, Yarlington Mill, Stoke Red, Brown Snout. 0.0% residual sugar, 9.7% alcohol/volume. Release date- May 2018 22 cases produced

Cloudsplitter ’17 – Estate grown highlighting the terroir of our two hillside orchard sites. Blended as apples at the press, unfiltered and bottle conditioned. Biodynamic. Crisp, full of citrus with structured tannins and racy acidity. Primary Apples: Kingston Black, Porter’s Perfection, Baldwin, Golden Russet, Newtown Pippin, Dabinett, Muscadet de Dieppe, Gnarled Chapman, Barn Hill Sharp, Harry Masters Jersey, Yarlington Mill, Stoke Red, Brown Snout 0.0% residual sugar, 9.7% alcohol/volume. 54 cases produced. Release date- Fall 2018.  98 cases produced

Celeste Sur Lie ’14/’15 – An elegant cider for celebration, made in the traditional style and disgorged after aging on bottle lees for over 24 months, giving you a beautiful helix of endless soft bubbles in your glass and a creamy buttery mouthfeel. 0.0% residual sugar, 10.5% alcohol/volume. Release date- May 2018 ongoing (disgorged in groups of 10 cases),  44 cases produced