Redbyrd Orchard Cider is a small cidery with Certified Biodynamic managed orchards nestled in the rolling hills of the Finger Lakes region of Upstate New York, on the traditional Gayogohó:no nation lands of the Haudenosaunee Confederacy. We grow heirloom, wild seedling, and cider apples to produce distinct hand-crafted orchard based ciders. Redbyrd Orchard Cider has been making cider for the public since 2010 and planted our first orchards in 2003.
We really hope you’ll consider supporting the Northeast Farmers of Color Land Trust. Find out more here and become a patron here. Thanks! “NEFOC is working towards a collective vision of advancing land and food sovereignty in the northeast region through permanent and secure land tenure for POC farmers and land stewards who will use the land in a sacred manner that honors our ancestors dreams – for sustainable farming, human habitat, ceremony, native ecosystem restoration, and cultural preservation.”
Cider Makers, Orchardists, Artists: Eric Shatt & Deva Maas are Redbyrd Orchard Cider
