Welcome

 Redbyrd Orchard Cider is the combined work of the sun, the moon, the earth, the tides, and some specific animals, trees, and humans. We’re glad you are here.  Our small cidery and currently Certified Biodynamic managed orchards grow heirloom, wild seedling, and cider apples to make the best cider we possibly can and provide a space to connect with each other, the land, and the cosmos.

 Redbyrd Orchard is located in the rolling hills of the Finger Lakes region of Upstate New York, on the traditional Gayogohó:no nation lands of the Haudenosaunee Confederacy. The Confederacy precedes the establishment of New York state, and the United States of America.

In acknowledgement, a portion of sales from our orchard are contributed to Ganondagan. Find out more about the Iroquois White Corn Project here.






Eric Shatt at Redbyrd Orchard Cider's workhorse of a press, Big Bertha. Photo Credit: Redbyrd Orchard Cider.

We support the Northeast Farmers of Color Land Trust and we hope you will too! Find out more here and become a patron here.  Thanks! “NEFOC is working towards a collective vision of advancing land and food sovereignty in the northeast region through permanent and secure land tenure for POC farmers and land stewards who will use the land in a sacred manner that honors our ancestors dreams – for sustainable farming, human habitat, ceremony, native ecosystem restoration, and cultural preservation.”

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