Redbyrd Orchard Cider is the combined work of the sun, the moon, the earth, the tides, and some specific animals, trees, and humans. We’re glad you are here. Our small cidery and currently Certified Biodynamic managed orchards grow heirloom, wild seedling, and cider apples to make the best cider we possibly can and provide a space to connect with each other, the land, and the cosmos.
Redbyrd Orchard is located in the rolling hills of the Finger Lakes region of Upstate New York, on the traditional Gayogohó:no nation lands of the Haudenosaunee Confederacy. The Confederacy precedes the establishment of New York state, and the United States of America.
In acknowledgement, a portion of sales from our orchard are contributed to Ganondagan. Find out more about the Iroquois White Corn Project here.