Hello All! We’re excited to have another harvest season upon us AND getting ready for Finger Lakes Cider Week. Redbyrd’s featured events […]
The last two tanks of our 2017 cider are finishing up their fermentation as we speak. What an awesome year it was […]
Come Cider With Us!!!! Find out where Redbyrd will be during Cider Week FLX 2017 FRIDAY 9/29: Meet the Cider Makers at […]
At Redbyrd Orchard we are currently working on a new project, developing a cider wheel to highlight and focus on the […]
You can find Redbyrd Orchard Cider throughout the calendar of events for this cider celebration! Here’s a few highlighted specials… SUNDAY OCTOBER 9th, 11am-3pm REDBYRD ORCHARD OPEN HOUSE 4491 Reynolds Rd, Trumansburg, NY 14886 Join us for a tour of our biodynamic orchard and learn more about what goes into your bottle of Redbyrd Orchard Cider! For this one special day we’d like to invite you to come get to know our trees, sheep, geese, and family. We’ll have orchard walking tours with our […]
These three ciders are finally ready for you! Join us for a special Summer Release Tasting at the Finger Lakes Cider House, Sunday July 31 2-4:30pm.
Find out more right here!
Please join us: April 9th, Saturday 2-5 pm at the Finger Lakes Cider House…. let’s drink some cider, y’all!!!! Our first three releases for this year are showing that even though 2015 was a year of big yield from the orchard, which tends to result in lower concentration and sugars in the fruit, the ciders are showing elegance in the glass. Our Workman Dry highlights apricot and tropical fruit on the nose and bright acidity. The Workman Semi-dry shows aromas of pears […]
*This piece first published on Finger Lakes Cider House website 11/24/15, written by Eric Shatt of Redbyrd Orchard Cider There is Art in cidermaking!! The decisions made along the way direct the outcome. The blend of apples planted, where they are planted, when to pick them, how long to sweat them, which ones to press together, how hard to press them, where to ferment the cider —-size and container, barrel or Stainless Steel, yeast, temperature, lees contact, aging, use of sulfites, bulk aging, blending, […]